This is one of the best foods I have ever learned to make: quick rise breadsticks. The reason I love it so much is because it is so versatile and works when I am in a hurry. You can make it with the purpose of baking almost any kind of yeast dough. I have been using a lot for grilled pizza and it has never let me down.
1 cup warm water
1 Tbsp yeast
1 Tbsp sugar
--mix together until yeast and sugar dissolve--
then add:
2 Tbsp. olive oil
1 tsp. salt
2-3 cups bread flour (if using all-purpose, add more until it isn't sticky.)
Knead and let sit for 10 minutes. Punch down and form into breadsticks (or whatever you are making it into,) and let rise for another 10 minutes. (If you are making grilled pizza dough, don't let rise the second time, just stick it straight onto the grill.) Bake at 375 for 20 minutes.
*If you are making breadsticks, brush with a mixture of melted butter, 1/4 cup Parmesan cheese, 1 Tbsp. dried parsley, and 2 tsp. garlic powder before letting them rise the second time.
For a really good grilled pizza recipe, go here. Also, if you want to adapt this calzone recipe to a pizza recipe, it's easy and soooooo yummy.
4 comments:
"it's so easy" BLAH BLAH BLAH. Remember that time you gave me a recipe for mil hojas? (or however that's spelled) "it's so easy! Just pour in 5 c. sprite, 4 pumpkins, 6.5 dashes of parsley, 2 fishsticks, 84 tomatoes, 4.2 cloves of garlic, 12 kinds of cheese, 1 1/8th pinches of cinnamon, 17 peanuts, 3 flavors of ice cream. Then blend it exactly 38766302 strokes. See!! Wasn't that easy?!" Yeah, I trust nothing about your easy recipes. But it sounds good so I think I'll try it. :)
sounds so yummy. You know where I get all my recipies kraftfoods.com they have kick and easy recipies and they're soo yummy. I think I'm gonna try this delicious dough for sure
Wow that made me hungry and seeing as it is after midnight I probably shouldn't be eating right now! Dang it! I will definitely be making those soon!
you're amazing. thank you thank you.
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