- Roast Turkey
- Green Bean Casserole
- Homemade Stuffing
- Mashed Potatoes
- ...with Turkey Gravy
- Homemade Dinner Rolls
- Sweet Potato and Pear Crunch
- Apple Pie
- Banana Cream Pie
- and Pumpkin Pie with Whipping Cream
Thursday, November 22, 2007
Stuffed!
Thanksgiving was a huge success this year. Considering it was the first time we had to organize it on our own, I think we did alright. This morning we got to work on getting the turkey ready for roasting. We regret that we didn't document it with the camcorder because it was a hilarious adventure! It started when we tried wrestling the bird out of the bag-o-brine and into the roasting pan. It was 17 lbs! Eventually it made into the 500 degree oven. Not minutes after we closed the oven door, our house was filled with eye-burning smoke. What happened? Well, we have our theories: either the pan had a hole and thus dripped onto the heat element, or the juices were being spit out of the neck to the same place. So we cleaned up the bottom of our oven and tried again, this time with a cookie sheet under the pan. In went the turkey, again. About 30 minutes later, Juan brought up the good point that the bird should be placed in the pan breast-side-up. Unfortunately, we didn't pick up on that earlier and the bottom side of the turkey stole the nice caramel color that the top should have had. So, we rotated the turkey and put it back into the oven... yet again. Luckily this was our last mess-up on the turkey and it ultimately turned out juicy and delicious. Hey, everybody has a "First Turkey" story, right? Between us and our friends we ate dinner with, we had food coming out our ears! Here is what was on the menu:
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